@article { , title = {Integrated food safety and nutrition assessments in the dairy cattle value chain in Tanzania}, abstract = {The consumption of even small amounts of animal-source foods has the potential to improve nutrition, especially in vulnerable households. However, scaling up their production bears food safety risks that are often overlooked due to a disconnect between human nutrition and animal sciences. The aim of this scoping study in Tanzania was to identify opportunities for nutritional and food safety benefits from cow milk.}, doi = {10.1016/j.gfs.2018.05.003}, issn = {2211-9124}, journal = {Global Food Security}, pages = {102-113}, publicationstatus = {Published}, publisher = {Elsevier}, url = {https://rvc-repository.worktribe.com/output/1386858}, volume = {18}, keyword = {ePrints migration}, year = {2018}, author = {Haesler, B and Msalya, G and Garza, M and Fornace, K M and El Tholth, M and Kurwijila, L and Rushton, J and Grace, D} }