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A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience (2021)
Journal Article
Whatford, L., Chapot, L., Compston, P., Tak, M., Cuevas, S., Garza, M., …Haesler, B. (2021). A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience. Sustainability, https://doi.org/10.3390/su13169435

Food systems are increasingly under threat, with climate, biological, economic or policy shocks and stressors occurring at an increasing frequency and scale. News articles published globally between December 2019 and April 2020 were collated and anal... Read More about A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience.

Knowledge, Attitudes and Practices regarding Antibiotic Use and Resistance Among Veterinary Students in Bangladesh (2021)
Journal Article
Chapot, L. (2021). Knowledge, Attitudes and Practices regarding Antibiotic Use and Resistance Among Veterinary Students in Bangladesh. Antibiotics, 10(3), 332. https://doi.org/10.3390/antibiotics10030332

The use of antibiotics in animals for both therapeutic and non-therapeutic purposes is a major driver of the emergence and spread of antimicrobial resistance (AMR). While several studies have investigated prescription and consumption patterns in huma... Read More about Knowledge, Attitudes and Practices regarding Antibiotic Use and Resistance Among Veterinary Students in Bangladesh.