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A participant-led programme for field veterinary training to identify bacteriological quality of milk from the farmer to the retail outlet (2015)
Journal Article
Kalupahana, R., & Silva-Fletcher, A. T. (2015). A participant-led programme for field veterinary training to identify bacteriological quality of milk from the farmer to the retail outlet. Food Control, 63, 128-134. https://doi.org/10.1016/j.foodcont.2015.11.012

The training of field veterinarians in veterinary public health needs an in-depth understanding of the in-situ problems, social and economic barriers that prevent problem solving and a relevant pedagogical approach to suit the mature learner. A parti... Read More about A participant-led programme for field veterinary training to identify bacteriological quality of milk from the farmer to the retail outlet.