A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience (2021)
Journal Article
Whatford, L., Chapot, L., Compston, P., Tak, M., Cuevas, S., Garza, M., …Haesler, B. (2021). A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience. Sustainability, https://doi.org/10.3390/su13169435

Food systems are increasingly under threat, with climate, biological, economic or policy shocks and stressors occurring at an increasing frequency and scale. News articles published globally between December 2019 and April 2020 were collated and anal... Read More about A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience.

Probabilistic modelling of events at evisceration during slaughtering of pigs using expert opinion: Quantitative data in support of stochastic models of risk of contamination (2019)
Journal Article
Crotta, M., Luisi, E., Dadios, N., & Guitian, J. (2019). Probabilistic modelling of events at evisceration during slaughtering of pigs using expert opinion: Quantitative data in support of stochastic models of risk of contamination. https://doi.org/10.1016/j.mran.2018.10.001

Cross-Sectional Study of Toxoplasma gondii Infection in Pig Farms in England (2017)
Journal Article
Limon, G., Beauvais, W., Dadios, N., Villena, I., Cockle, C., Blaga, R., & Guitian, J. (2017). Cross-Sectional Study of Toxoplasma gondii Infection in Pig Farms in England. Foodborne Pathogens and Disease, 14(5), 269-281. https://doi.org/10.1089/fpd.2016.2197

Disease monitoring in farmed game: The role of the abattoir meat inspection
Book
Dadios, N., Hardstaff, J., Alonso, S., & Staerk, K. Disease monitoring in farmed game: The role of the abattoir meat inspection. Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-238-2_4

The inspection of animals at slaughter has traditionally been a key element in the production of safe meat for human consumption. Wild boar (Sus scrofa) and red deer (Cervus elaphus), are two farmed game species that undergo meat inspection as govern... Read More about Disease monitoring in farmed game: The role of the abattoir meat inspection.