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A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges (2021)
Report
Hennessey, M., Unger, F., Sinh, D. X., Phuc, P. D., Tuan Hai, N. H., Thanh Huyen, L. T., …Hasler, B. (2021). A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges. Addis Ababa: International Livestock Research Institute

The field of nudge theory – influencing the way people make choices through subtle environmental change – has been used to improve healthy food choices, but to date has not been extensively applied to the livestock and food chain sector. In this... Read More about A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges.

The Application of Bacteriophage Diagnostics for Bacterial Pathogens in the Agricultural Supply Chain: From Farm-to-Fork (2020)
Journal Article
Jones, H. J., Shield, C. G., & Swift, B. M. (2020). The Application of Bacteriophage Diagnostics for Bacterial Pathogens in the Agricultural Supply Chain: From Farm-to-Fork. PHAGE Therapy, Applications, and Research, 1(4), 176-188. https://doi.org/10.1089/phage.2020.0042

Bacteriophages (phages) have great potential not only as therapeutics but as diagnostics. Indeed, they have been developed and used to diagnose and detect bacterial infections, primarily in human clinical settings. The ability to rapidly detect and c... Read More about The Application of Bacteriophage Diagnostics for Bacterial Pathogens in the Agricultural Supply Chain: From Farm-to-Fork.

“We never boil our milk, it will cause sore udders and mastitis in our cows”- consumption practices, knowledge and milk safety awareness in Senegal (2020)
Journal Article
Chengat Prakashbabu, B., Craighead, L., Ndour, A. P., Yempab, D., Ba, E., Alambédji-Bada, R., …Guitian, J. (2020). “We never boil our milk, it will cause sore udders and mastitis in our cows”- consumption practices, knowledge and milk safety awareness in Senegal. BMC Public Health, 20(742), https://doi.org/10.1186/s12889-020-08877-1

Prevalence, antibiotic resistance and genotypes of Campylobacter jejuni and Campylobacter coli isolated from chickens in Irbid governorate, Jordan (2020)
Journal Article
Alaboudi, A. R., Malkawi, I. M., Osaili, T. M., Abu-Basha, E. A., & Guitian, J. (2020). Prevalence, antibiotic resistance and genotypes of Campylobacter jejuni and Campylobacter coli isolated from chickens in Irbid governorate, Jordan. International Journal of Food Microbiology, 108656. https://doi.org/10.1016/j.ijfoodmicro.2020.108656

Campylobacter is the world's leading cause of bacterial gastroenteritis, causing nearly 9 million cases of food poisoning in Europe every year. Poultry is considered the main source of Campylobacter infection to humans. The objectives of the study we... Read More about Prevalence, antibiotic resistance and genotypes of Campylobacter jejuni and Campylobacter coli isolated from chickens in Irbid governorate, Jordan.