Matteo Crotta
Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs
Crotta, Matteo; Lavazza, Antonio; Mateus, Ana; Guitian, Javier
Authors
Antonio Lavazza
Ana Mateus
Javier Guitian
Citation
Crotta, M., Lavazza, A., Mateus, A., & Guitian, J. (2021). Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs. Food Control, 121, 107662. https://doi.org/10.1016/j.foodcont.2020.107662
Journal Article Type | Article |
---|---|
Acceptance Date | Sep 28, 2020 |
Publication Date | 2021-03 |
Deposit Date | Apr 30, 2021 |
Publicly Available Date | Apr 1, 2022 |
Journal | Food Control |
Print ISSN | 0956-7135 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 121 |
Pages | 107662 |
DOI | https://doi.org/10.1016/j.foodcont.2020.107662 |
Keywords | Biotechnology; Food Science |
Public URL | https://rvc-repository.worktribe.com/output/1548442 |
Publisher URL | https://www.sciencedirect.com/science/article/pii/S0956713520305788 |
Additional Information | This article is maintained by: Elsevier; Article Title: Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs; Journal Title: Food Control; CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2020.107662; Content Type: article; Copyright: © 2020 Elsevier Ltd. All rights reserved. |
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