Classical BSE in Great Britain: Review of its epidemic, risk factors, policy and impact

Alarcon, P.; Wall, B.; Barnes, K.; Arnold, M.; Rajanayagam, B.; Guitian, J.

doi:10.1016/j.foodcont.2022.109490

Classical BSE in Great Britain: Review of its epidemic, risk factors, policy and impact

Alarcon, P.; Wall, B.; Barnes, K.; Arnold, M.; Rajanayagam, B.; Guitian, J.

Authors

P. Alarcon

B. Wall

K. Barnes

M. Arnold

B. Rajanayagam

J. Guitian

Citation

Alarcon, P., Wall, B., Barnes, K., Arnold, M., Rajanayagam, B., & Guitian, J. (2023). Classical BSE in Great Britain: Review of its epidemic, risk factors, policy and impact. Food Control, 146, 109490. https://doi.org/10.1016/j.foodcont.2022.109490

Journal Article Type	Article
Acceptance Date	Nov 1, 2022
Publication Date	2023-04
Deposit Date	Sep 26, 2023
Publicly Available Date	Sep 27, 2023
Journal	Food Control
Print ISSN	0956-7135
Publisher	Elsevier
Peer Reviewed	Peer Reviewed
Volume	146
Pages	109490
DOI	https://doi.org/10.1016/j.foodcont.2022.109490
Keywords	Food Science; Biotechnology
Additional Information	This article is maintained by: Elsevier; Article Title: Classical BSE in Great Britain: Review of its epidemic, risk factors, policy and impact; Journal Title: Food Control; CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2022.109490; Content Type: article; Copyright: © 2022 The Authors. Published by Elsevier Ltd.