P. Alarcon
Classical BSE in Great Britain: Review of its epidemic, risk factors, policy and impact
Alarcon, P.; Wall, B.; Barnes, K.; Arnold, M.; Rajanayagam, B.; Guitian, J.
Authors
B. Wall
K. Barnes
M. Arnold
B. Rajanayagam
J. Guitian
Citation
Alarcon, P., Wall, B., Barnes, K., Arnold, M., Rajanayagam, B., & Guitian, J. (2023). Classical BSE in Great Britain: Review of its epidemic, risk factors, policy and impact. Food Control, 146, 109490. https://doi.org/10.1016/j.foodcont.2022.109490
Journal Article Type | Article |
---|---|
Acceptance Date | Nov 1, 2022 |
Publication Date | 2023-04 |
Deposit Date | Sep 26, 2023 |
Publicly Available Date | Sep 27, 2023 |
Journal | Food Control |
Print ISSN | 0956-7135 |
Publisher | Elsevier |
Peer Reviewed | Peer Reviewed |
Volume | 146 |
Pages | 109490 |
DOI | https://doi.org/10.1016/j.foodcont.2022.109490 |
Keywords | Food Science; Biotechnology |
Additional Information | This article is maintained by: Elsevier; Article Title: Classical BSE in Great Britain: Review of its epidemic, risk factors, policy and impact; Journal Title: Food Control; CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodcont.2022.109490; Content Type: article; Copyright: © 2022 The Authors. Published by Elsevier Ltd. |
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Classical BSE In Great Britain: Review Of Its Epidemic, Risk Factors, Policy And Impact
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