Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs (2021)
Journal Article
Crotta, M., Lavazza, A., Mateus, A., & Guitian, J. (2021). Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs. Food Control, 121, 107662. https://doi.org/10.1016/j.foodcont.2020.107662

The Application of Bacteriophage Diagnostics for Bacterial Pathogens in the Agricultural Supply Chain: From Farm-to-Fork (2020)
Journal Article
Jones, H. J., Shield, C. G., & Swift, B. M. (2020). The Application of Bacteriophage Diagnostics for Bacterial Pathogens in the Agricultural Supply Chain: From Farm-to-Fork. PHAGE Therapy, Applications, and Research, 1(4), 176-188. https://doi.org/10.1089/phage.2020.0042

Bacteriophages (phages) have great potential not only as therapeutics but as diagnostics. Indeed, they have been developed and used to diagnose and detect bacterial infections, primarily in human clinical settings. The ability to rapidly detect and c... Read More about The Application of Bacteriophage Diagnostics for Bacterial Pathogens in the Agricultural Supply Chain: From Farm-to-Fork.

Update and review of control options for Campylobacter in broilers at primary production (2020)
Journal Article
Koutsoumanis, K., Allende, A., Alvarez‐Ordóñez, A., Bolton, D., Bover‐Cid, S., Davies, R., De Cesare, A., Herman, L., Hilbert, F., Lindqvist, R., Nauta, M., Peixe, L., Ru, G., Simmons, M., Skandamis, P., Suffredini, E., Alter, T., Crotta, M., Ellis‐Iversen, J., Hempen, M., …Chemaly, M. (2020). Update and review of control options for Campylobacter in broilers at primary production. EFSA Journal, 18(4), https://doi.org/10.2903/j.efsa.2020.6090