Exploring why animal health practices are (not) adopted among smallholders in low and middle-income countries: a realist framework and scoping review protocol (2022)
Journal Article
Hidano, A., Holt, H., Durrance-Bagale, A., Tak, M., & Rudge, J. W. (in press). Exploring why animal health practices are (not) adopted among smallholders in low and middle-income countries: a realist framework and scoping review protocol. Frontiers in Veterinary Science, 9, https://doi.org/10.3389/fvets.2022.915487

Background Improving livestock health is considered critical to address poverty, malnutrition and food insecurity in low- and middle-income countries (LMICs). Modifications of livestock management practices is also increasingly recognized as an impor... Read More about Exploring why animal health practices are (not) adopted among smallholders in low and middle-income countries: a realist framework and scoping review protocol.

Planning and Food Sovereignty in Conflict Cities: Insights From Urban Growers in Srinagar, Jammu and Kashmir (2022)
Journal Article
Raja, S., Parvaiz, A., Sanders, L., Judelsohn, A., Guru, S., Bhan, M., …Frimpong Boamah, E. (in press). Planning and Food Sovereignty in Conflict Cities: Insights From Urban Growers in Srinagar, Jammu and Kashmir. Journal of the American Planning Association, 1-13. https://doi.org/10.1080/01944363.2022.2072370

Protracted political conflicts disrupt people's lives, including their ability to feed themselves. Urban planning, operating within the ambit of the state, impacts food systems in conflict cities. We examine the confluence of planning and political m... Read More about Planning and Food Sovereignty in Conflict Cities: Insights From Urban Growers in Srinagar, Jammu and Kashmir.

A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience (2021)
Journal Article
Whatford, L., Chapot, L., Compston, P., Tak, M., Cuevas, S., Garza, M., …Haesler, B. (2021). A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience. Sustainability, https://doi.org/10.3390/su13169435

Food systems are increasingly under threat, with climate, biological, economic or policy shocks and stressors occurring at an increasing frequency and scale. News articles published globally between December 2019 and April 2020 were collated and anal... Read More about A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience.