A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges (2021)
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Hennessey, M., Unger, F., Sinh, D. X., Phuc, P. D., Tuan Hai, N. H., Thanh Huyen, L. T., …Hasler, B. (2021). A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges. Addis Ababa: International Livestock Research Institute

The field of nudge theory – influencing the way people make choices through subtle environmental change – has been used to improve healthy food choices, but to date has not been extensively applied to the livestock and food chain sector. In this... Read More about A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges.