Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain
(2020)
Journal Article
Bennani, H., Mateus, A. L. P., Mays, N., Eastmure, E., Staerk, K. D. C., & Haesler, B. (2020). Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain. Antibiotics, 9(2), 49. https://doi.org/10.3390/antibiotics9020049
Antimicrobial resistance (AMR) is a global health problem. Bacteria carrying resistance genes can be transmitted between humans, animals and the environment. There are concerns that the widespread use of antimicrobials in the food chain constitutes a... Read More about Overview of Evidence of Antimicrobial Use and Antimicrobial Resistance in the Food Chain.