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Outputs (103)

Hazards with cracked eggs and their relationship to egg shell strength
Journal Article
Widdicombe, J. P., Rycroft, A. N., & Gregory, N. G. Hazards with cracked eggs and their relationship to egg shell strength. Journal of the Science of Food and Agriculture, 89(2), 201-205. https://doi.org/10.1002/jsfa.3425

BACKGROUND: This study examined the relationship between egg shell strength and the prevalence of cracked shells, plus the relationship between egg shell cracks and the presence of bacteria in the albumen of retail eggs. A total of 500 eggs was sampl... Read More about Hazards with cracked eggs and their relationship to egg shell strength.

Bacteriology of endometritis
Journal Article
Sheldon, I. M., Rycroft, A. N., Williams, E. J., Noakes, D. E., & Dobson, H. Bacteriology of endometritis