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Evaluation of Quail and Turkey egg yolk for cryopreservation of Nili-Ravi Buffalo bull semen

Akhter, S; Rakha, B A; Ansari, M S; Husna, A U; Iqbal, S; Khalid, M.

Authors

S Akhter

B A Rakha

M S Ansari

A U Husna

S Iqbal

M. Khalid



Citation

Akhter, S., Rakha, B. A., Ansari, M. S., Husna, A. U., Iqbal, S., & Khalid, M. (2017). Evaluation of Quail and Turkey egg yolk for cryopreservation of Nili-Ravi Buffalo bull semen. Theriogenology, 87, 259-265. https://doi.org/10.1016/j.theriogenology.2016.09.002

Journal Article Type Article
Acceptance Date Sep 1, 2016
Publication Date Jan 1, 2017
Deposit Date Sep 17, 2016
Publicly Available Date Sep 17, 2016
Journal THERIOGENOLOGY
Print ISSN 0093-691X
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 87
Pages 259-265
DOI https://doi.org/10.1016/j.theriogenology.2016.09.002
Public URL https://rvc-repository.worktribe.com/output/1394045

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