A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study

Queenan, Kevin; Cuevas, Soledad; Mabhaudhi, Tafadzwanashe; Chimonyo, Michael; Slotow, Rob; Häsler, Barbara

doi:10.3389/fsufs.2021.650469

All Outputs (5)

Cost-benefit and feasibility analysis for establishing a foot-and-mouth disease free zone in Rukwa region in Tanzania (2021)
Journal Article
Häsler, B., Limon, G., Queenan, K., Rushton, J., Madege, M., Mlangwa, J., & Mghwira, J. (2021). Cost-benefit and feasibility analysis for establishing a foot-and-mouth disease free zone in Rukwa region in Tanzania. Preventive Veterinary Medicine, 196, 105494. https://doi.org/10.1016/j.prevetmed.2021.105494

A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience (2021)
Journal Article
Whatford, L., Chapot, L., Compston, P., Tak, M., Cuevas, S., Garza, M., …Haesler, B. (2021). A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience. Sustainability, https://doi.org/10.3390/su13169435

Food systems are increasingly under threat, with climate, biological, economic or policy shocks and stressors occurring at an increasing frequency and scale. News articles published globally between December 2019 and April 2020 were collated and anal... Read More about A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience.

Data and code for paper: A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems (2021)
Dataset
Whatford, L., Chapot, L., Compston, P., Tak, M., Cuevas, S., Garza, M., …Haesler, B. (2021). Data and code for paper: A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems. [Dataset]. https://doi.org/10.34840/9XCJ-1F34

Using Qualitative System Dynamics Analysis to Promote Inclusive Livestock Value Chains: A Case Study of the South African Broiler Value Chain (2021)
Journal Article
Cuevas Garcia-Dorado, S., Queenan, K., Shankar, B., Häsler, B., Mabhaudhi, T., Cooper, G., & Slotow, R. (in press). Using Qualitative System Dynamics Analysis to Promote Inclusive Livestock Value Chains: A Case Study of the South African Broiler Value Chain. Frontiers in Sustainable Food Systems, 5, https://doi.org/10.3389/fsufs.2021.670756

Livestock value chains globally are increasingly dualistic, with integrated market-leaders co-existing with comparatively disadvantaged small producers who, nevertheless, support rural livelihoods and food access, and can also contribute to more resi... Read More about Using Qualitative System Dynamics Analysis to Promote Inclusive Livestock Value Chains: A Case Study of the South African Broiler Value Chain.

A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study (2021)
Journal Article
Queenan, K., Cuevas, S., Mabhaudhi, T., Chimonyo, M., Slotow, R., & Häsler, B. (in press). A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study. Frontiers in Sustainable Food Systems, 5, https://doi.org/10.3389/fsufs.2021.650469

Food systems face growing challenges to meet targets of Zero Hunger (SDG 2), and South Africa is no exception given its triple burden of malnutrition, foodborne disease outbreaks, and threats of climate change to food production. Broiler meat is Sout... Read More about A Qualitative Analysis of the Commercial Broiler System, and the Links to Consumers' Nutrition and Health, and to Environmental Sustainability: A South African Case Study.