Risk categorisation of abattoirs in Europe: Current state of play
(2023)
Journal Article
Salines, M., Lazou, T., Gomez-Luengo, J., Holthe, J., Nastasijevic, I., Bouwknegt, M., …Antic, D. (2023). Risk categorisation of abattoirs in Europe: Current state of play. Food Control, 152, 109863. https://doi.org/10.1016/j.foodcont.2023.109863
In the last decades, a risk-based approach has been identified as a step forward in modernising meat safety system in Europe. Risk categorisation of abattoirs based on their process hygiene and the appropriate use of harmonised epidemiological indica... Read More about Risk categorisation of abattoirs in Europe: Current state of play.