All Outputs (3)

Urban livestock keeping in the city of Nairobi: Diversity of production systems, supply chains and their disease management and risks (2017)
Journal Article
Alarcon, P., Fèvre, E. M., Muinde, P., Murungi, M. K., Kiambi, S., Akoko, J., & Rushton, J. (2017). Urban livestock keeping in the city of Nairobi: Diversity of production systems, supply chains and their disease management and risks. Frontiers in Veterinary Science, 4(171), https://doi.org/10.3389/fvets.2017.00171

Urban livestock keeping in developing cities have an important role in food security and livelihoods but can also pose a significant threat to the environment and health of urban dwellers. The aim of this study was to identify the different livestock... Read More about Urban livestock keeping in the city of Nairobi: Diversity of production systems, supply chains and their disease management and risks.

The broiler meat system in Nairobi, Kenya: using a value chain framework to understand animal and product flows, governance and sanitary risks (2017)
Journal Article
Carron, M., Alarcon, P., Karani, M., Muinde, P., Akoko, J., Onono, J., Fèvre, E. M., Haesler, B., & Rushton, J. (2017). The broiler meat system in Nairobi, Kenya: using a value chain framework to understand animal and product flows, governance and sanitary risks. Preventive Veterinary Medicine, 147, 90-99. https://doi.org/10.1016/j.prevetmed.2017.08.013

Livestock food systems play key subsistence and income generation roles in low to middle income countries and are important networks for zoonotic disease transmission. The aim of this study was to use a value chain framework to characterize the broil... Read More about The broiler meat system in Nairobi, Kenya: using a value chain framework to understand animal and product flows, governance and sanitary risks.

Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies (2017)
Journal Article
Alarcon, P., Fèvre, E. M., Murungi, M. K., Muinde, P., Akoko, J., Dominguez-Salas, P., Kiambi, S., Ahmed, S., Häsler, B., & Rushton, J. (2017). Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies. Agricultural Systems, 152, 1-17. https://doi.org/10.1016/j.agsy.2016.12.005

Nairobi is a large rapidly-growing city whose demand for beef, mutton and goat products is expected to double by 2030. The study aimed to map the Nairobi beef, sheep and goat systems structure and flows to identify deficiencies and vulnerabilities to... Read More about Mapping of beef, sheep and goat food systems in Nairobi — A framework for policy making and the identification of structural vulnerabilities and deficiencies.