All Outputs (4)

Classical Scrapie Did Not Re-occur in Goats After Cleaning and Disinfection of the Farm Premises (2020)
Journal Article
Konold, T., Libbey, S., Rajanayagam, B., Fothergill, L., Spiropoulos, J., Vidaña, B., & Alarcon, P. (2020). Classical Scrapie Did Not Re-occur in Goats After Cleaning and Disinfection of the Farm Premises. Frontiers in Veterinary Science, 7,

After an outbreak of classical scrapie in a dairy goat herd with over 1,800 goats, all goats in the herd were culled in 2008, cleaning and disinfection of the premises was implemented, and restocking with goats took place ~4 months after depopulation... Read More about Classical Scrapie Did Not Re-occur in Goats After Cleaning and Disinfection of the Farm Premises.

A Value Chain Approach to Characterize the Chicken Sub-sector in Pakistan (2020)
Journal Article
Aslam, H. B., Alarcon, P., Yaqub, T., Iqbal, M., & Häsler, B. (2020). A Value Chain Approach to Characterize the Chicken Sub-sector in Pakistan. Frontiers in Veterinary Science, 7,

The chicken industry of Pakistan is a major livestock sub-sector, playing a pivotal role in economic growth and rural development. This study aimed to characterize and map the structure of broiler and layer production systems, associated value chains... Read More about A Value Chain Approach to Characterize the Chicken Sub-sector in Pakistan.

Identification of Production Chain Risk Factors for Slaughterhouse Condemnation of Broiler Chickens’ (2020)
Journal Article
Buzdugan, S. N., Chang, Y. M., Huntington, B., Rushton, J., Guitian, J., Alarcon, P., & Blake, D. P. (2020). Identification of Production Chain Risk Factors for Slaughterhouse Condemnation of Broiler Chickens’. Preventive Veterinary Medicine, 105036. https://doi.org/10.1016/j.prevetmed.2020.105036

Slaughterhouse condemnation of broiler chickens results from identification of polymorphic pathological conditions during meat inspection from arrival and on theslaughter line. While conditions that result in condemnation are multifactorial, identifi... Read More about Identification of Production Chain Risk Factors for Slaughterhouse Condemnation of Broiler Chickens’.

Investigation of the governance structure of Nairobi dairy value chain and its influence on food safety (2020)
Journal Article
Kiambi, S., Onono, J. O., Kang’ethe, E., Aboge, G. O., Murungi, M. K., Muinde, P., …Alarcon, P. (2020). Investigation of the governance structure of Nairobi dairy value chain and its influence on food safety. Preventive Veterinary Medicine, 179, https://doi.org/10.1016/j.prevetmed.2020.105009

The dairy value chain of Nairobi is comprised, in its majority, of small-scale independent enterprises that operate within a complex interlinked system. In this complexity, the coordination and power structures of the system may have major influences... Read More about Investigation of the governance structure of Nairobi dairy value chain and its influence on food safety.