Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation
(2024)
Journal Article
Pelligand, L., Hedges, S., Cheng, L., Seow, K., Thi, T. H., Huong, L. Q., …Tomley, F. (2024). Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation. Journal für Verbraucherschutz und Lebensmittelsicherheit, https://doi.org/10.1007/s00003-024-01478-9
Antimicrobials used in chicken farming for therapeutic and/or prophylactic purposes may result in unacceptable levels of edible residues, if withdrawal periods are not respected. To evaluate the risk in Vietnam, we validated an analytical methods to... Read More about Antimicrobial residues in meat from chickens in Northeast Vietnam: analytical validation and pilot study for sampling optimisation.