Disease monitoring in farmed game: The role of the abattoir meat inspection
Book
Dadios, N., Hardstaff, J., Alonso, S., & Staerk, K. Disease monitoring in farmed game: The role of the abattoir meat inspection. Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-238-2_4
The inspection of animals at slaughter has traditionally been a key element in the production of safe meat for human consumption. Wild boar (Sus scrofa) and red deer (Cervus elaphus), are two farmed game species that undergo meat inspection as govern... Read More about Disease monitoring in farmed game: The role of the abattoir meat inspection.