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All Outputs (5)

A study of the impact of the COVID-19 pandemic on equine veterinary care in the UK (2023)
Journal Article
Allen, S., O'Neill, D., Cardwell, J., Verheyen, K., & Brodbelt, D. (2023). A study of the impact of the COVID-19 pandemic on equine veterinary care in the UK. Vet Record Open, 10(2), https://doi.org/10.1002/vro2.74

BackgroundDuring the COVID-19 pandemic, equine health care in the UK may have been adversely affected due to mandated changes in the delivery of veterinary healthcare and the potential for reduced health-seeking behaviour.MethodsElectronic patient re... Read More about A study of the impact of the COVID-19 pandemic on equine veterinary care in the UK.

Effects of external ambient temperature at loading, journey duration and flock characteristics on the dead-on-arrival rate in broiler chickens transported to slaughter in Great Britain (2023)
Journal Article
Allen, S., Parker, C., Verheyen, K., Nicol, C., & Chang, Y. (2023). Effects of external ambient temperature at loading, journey duration and flock characteristics on the dead-on-arrival rate in broiler chickens transported to slaughter in Great Britain. Poultry Science, 102(6), https://doi.org/10.1016/j.psj.2023.102634

Broiler mortality during transport and lairage, prior to slaughter, has negative welfare and eco-nomic implications. Knowledge of the factors affecting the dead-on-arrival (DOA) rate can help identify risk-mitigating strategies. The objectives of thi... Read More about Effects of external ambient temperature at loading, journey duration and flock characteristics on the dead-on-arrival rate in broiler chickens transported to slaughter in Great Britain.

Effects of ambient temperature, journey duration and flock characteristics on the dead-on-arrival rate in British broiler chickens transported to slaughter (2023)
Journal Article
Chang, Y., Verheyen, K., Nicol, C., & Allen, S. (2023). Effects of ambient temperature, journey duration and flock characteristics on the dead-on-arrival rate in British broiler chickens transported to slaughter. Poultry Science, https://doi.org/10.1016/j.psj.2023.102634

Broiler mortality during transport and lairage, prior to slaughter, has negative welfare and economic implications. Knowledge of the factors affecting the dead-on-arrival (DOA) rate can help identify risk-mitigating strategies. The objectives of this... Read More about Effects of ambient temperature, journey duration and flock characteristics on the dead-on-arrival rate in British broiler chickens transported to slaughter.

Radiographic and arthroscopic features of third carpal bone slab fractures and their impact on racing performance following arthroscopic repair in a population of racing Thoroughbreds in the UK
Journal Article
Baldwin, C. M., Smith, M. R. W., Allen, S. E., & Wright, I. M. (in press). Radiographic and arthroscopic features of third carpal bone slab fractures and their impact on racing performance following arthroscopic repair in a population of racing Thoroughbreds in the UK. Equine Veterinary Journal, https://doi.org/10.1111/evj.13155