All Outputs (3)

Epidemiology of bovine brucellosis in Hisar, India: identification of risk factors and assessment of knowledge, attitudes, and practices among livestock owners (2021)
Journal Article
Saidu, A. S., Mahajan, N. K., Musallam, I. I., Holt, H. R., & Guitian, J. (2021). Epidemiology of bovine brucellosis in Hisar, India: identification of risk factors and assessment of knowledge, attitudes, and practices among livestock owners. Tropical Animal Health and Production, 53(5), https://doi.org/10.1007/s11250-021-02884-z

Brucellosis in dairy herds: Farm characteristics and practices in relation to likely adoption of three potential private-public partnership (PPP) vaccination control strategies in West and Central Africa (2021)
Journal Article
Craighead, L., Prakashbabu, B., Musallam, I., Ndour, A., Ayih-Akakpo, A., Dzousse, M., …Hasler, B. (2021). Brucellosis in dairy herds: Farm characteristics and practices in relation to likely adoption of three potential private-public partnership (PPP) vaccination control strategies in West and Central Africa. Transboundary and Emerging Diseases, https://doi.org/10.1111/tbed.14114

Brucellosis is regarded as one of the highest burden zoonotic diseases to persist in many regions globally. While sustained vaccination against B. abortus in an endemic setting can markedly reduce the prevalence of large ruminant and human brucellosi... Read More about Brucellosis in dairy herds: Farm characteristics and practices in relation to likely adoption of three potential private-public partnership (PPP) vaccination control strategies in West and Central Africa.

“Everything in this world has been given to us from cows”, a qualitative study on farmers’ perceptions of keeping dairy cattle in Senegal and implications for disease control and healthcare delivery (2021)
Journal Article
Craighead, L., Cardwell, J. M., Prakashbabu, B. C., Ba, E., Musallam, I., Alambédji, R. B., …Häsler, B. (in press). “Everything in this world has been given to us from cows”, a qualitative study on farmers’ perceptions of keeping dairy cattle in Senegal and implications for disease control and healthcare delivery. PLoS ONE, 16(2), e0247644. https://doi.org/10.1371/journal.pone.0247644

The dairy industry in Senegal is growing and evolving against a backdrop of rapid urbanisa-tion and increasing consumer demand for dairy products. Consideration of appropriate cattle healthcare delivery and disease control in these evolving farming s... Read More about “Everything in this world has been given to us from cows”, a qualitative study on farmers’ perceptions of keeping dairy cattle in Senegal and implications for disease control and healthcare delivery.