Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs
(2021)
Journal Article
Crotta, M., Lavazza, A., Mateus, A., & Guitian, J. (2021). Viraemic pigs entering the food chain are the most likely source of hepatitis E virus (HEV) in pork meat: Modelling the fate of HEV during slaughtering of pigs. Food Control, 121, 107662. https://doi.org/10.1016/j.foodcont.2020.107662
Epidemiology of brucellosis in cattle and dairy farmers of rural Ludhiana, Punjab (2021)
Journal Article
Holt, H. R., Bedi, J. S., Kaur, P., Mangtani, P., Sharma, N. S., Gill, J. P. S., …Guitian, J. (in press). Epidemiology of brucellosis in cattle and dairy farmers of rural Ludhiana, Punjab. PLoS Neglected Tropical Diseases, 15(3), e0009102. https://doi.org/10.1371/journal.pntd.0009102