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Effect of dietary polyunsaturated fatty acids on uterine prostaglandin synthesis in the cow

Cheng, Z R; Robinson, R S; Pushpakumara, P G A; Mansbridge, R J; Wathes, D C

Authors

Z R Cheng

R S Robinson

P G A Pushpakumara

R J Mansbridge

D C Wathes



Citation

Cheng, Z. R., Robinson, R. S., Pushpakumara, P. G. A., Mansbridge, R. J., & Wathes, D. C. Effect of dietary polyunsaturated fatty acids on uterine prostaglandin synthesis in the cow. Journal of Endocrinology, 171(3), 463-473. https://doi.org/10.1677/joe.0.1710463

Journal Article Type Article
Deposit Date Nov 11, 2014
Journal JOURNAL OF ENDOCRINOLOGY
Print ISSN 0022-0795
Publisher BioScientifica
Volume 171
Issue 3
Pages 463-473
DOI https://doi.org/10.1677/joe.0.1710463
Public URL https://rvc-repository.worktribe.com/output/1439007
Additional Information Corporate Creators : ADAD Bridgets, Winchester


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