Probabilistic modelling of events at evisceration during slaughtering of pigs using expert opinion: Quantitative data in support of stochastic models of risk of contamination
(2019)
Journal Article
Crotta, M., Luisi, E., Dadios, N., & Guitian, J. (2019). Probabilistic modelling of events at evisceration during slaughtering of pigs using expert opinion: Quantitative data in support of stochastic models of risk of contamination. https://doi.org/10.1016/j.mran.2018.10.001
All Outputs (7)
Cross-Sectional Study of Toxoplasma gondii Infection in Pig Farms in England (2017)
Journal Article
Limon, G., Beauvais, W., Dadios, N., Villena, I., Cockle, C., Blaga, R., & Guitian, J. (2017). Cross-Sectional Study of Toxoplasma gondii Infection in Pig Farms in England. Foodborne Pathogens and Disease, 14(5), 269-281. https://doi.org/10.1089/fpd.2016.2197
Toxoplasma gondii detection in cattle: A slaughterhouse survey (2016)
Journal Article
Hosein, S., Limon, G., Dadios, N., Guitian, J., & Blake, D. P. (2016). Toxoplasma gondii detection in cattle: A slaughterhouse survey. Veterinary Parasitology, 228, 126-129. https://doi.org/10.1016/j.vetpar.2016.09.001
Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning (2015)
Journal Article
Gibson, T. J., Dadios, N., & Gregory, N. G. (2015). Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning. Meat Science, 110, 310-4. https://doi.org/10.1016/j.meatsci.2015.03.026This study examined the effect of neck cut position on the time to physical collapse in upright restrained halal slaughtered cattle (n = 644). Time to collapse was used as an indirect indicator of the early stages of onset of unconsciousness. Cattle... Read More about Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning.
Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance (2014)
Journal Article
Staerk, K. D. C., Alonso, S., Dadios, N., Dupuy, C., Ellerbroek, L., Georgiev, M., …Lindberg, A. (2014). Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance. Food Control, 39, 154-162. https://doi.org/10.1016/j.foodcont.2013.11.009
Green offal inspection of cattle, small ruminants and pigs in the United Kingdom: Impact assessment of changes in the inspection protocol on likelihood of detection of selected hazards
Journal Article
Blagojevic, B., Dadios, N., Reinmann, K., Guitian, J., & Staerk, K. D. C. (in press). Green offal inspection of cattle, small ruminants and pigs in the United Kingdom: Impact assessment of changes in the inspection protocol on likelihood of detection of selected hazards. Research in Veterinary Science, 100, 31-38. https://doi.org/10.1016/j.rvsc.2015.03.032
Disease monitoring in farmed game: The role of the abattoir meat inspection
Book
Dadios, N., Hardstaff, J., Alonso, S., & Staerk, K. Disease monitoring in farmed game: The role of the abattoir meat inspection. Wageningen Academic Publishers. https://doi.org/10.3920/978-90-8686-238-2_4The inspection of animals at slaughter has traditionally been a key element in the production of safe meat for human consumption. Wild boar (Sus scrofa) and red deer (Cervus elaphus), are two farmed game species that undergo meat inspection as govern... Read More about Disease monitoring in farmed game: The role of the abattoir meat inspection.