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Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance

Staerk, K D C; Alonso, S; Dadios, N; Dupuy, C; Ellerbroek, L; Georgiev, M; Hardstaff, J; Huneau-Salaun, A; Laugier, C; Mateus, A L P; Nigsch, A; Afonso, A; Lindberg, A

Authors

K D C Staerk

S Alonso

N Dadios

C Dupuy

L Ellerbroek

M Georgiev

J Hardstaff

A Huneau-Salaun

C Laugier

A L P Mateus

A Nigsch

A Afonso

A Lindberg



Citation

Staerk, K. D. C., Alonso, S., Dadios, N., Dupuy, C., Ellerbroek, L., Georgiev, M., …Lindberg, A. (2014). Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance. Food Control, 39, 154-162. https://doi.org/10.1016/j.foodcont.2013.11.009

Journal Article Type Article
Acceptance Date Nov 5, 2013
Publication Date May 1, 2014
Deposit Date Nov 11, 2014
Journal Food Control
Print ISSN 0956-7135
Publisher Elsevier
Peer Reviewed Peer Reviewed
Volume 39
Pages 154-162
DOI https://doi.org/10.1016/j.foodcont.2013.11.009
Public URL https://rvc-repository.worktribe.com/output/1405572
Additional Information Corporate Creators : EFSA, Italy, Fed Inst Risk Assessment, Berlin, French Agency Food Env, Nat Vet Inst, SAFOSO, Switzerland