K D C Staerk
Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance
Staerk, K D C; Alonso, S; Dadios, N; Dupuy, C; Ellerbroek, L; Georgiev, M; Hardstaff, J; Huneau-Salaun, A; Laugier, C; Mateus, A L P; Nigsch, A; Afonso, A; Lindberg, A
Authors
S Alonso
N Dadios
C Dupuy
L Ellerbroek
M Georgiev
J Hardstaff
A Huneau-Salaun
C Laugier
A L P Mateus
A Nigsch
A Afonso
A Lindberg
Citation
Staerk, K. D. C., Alonso, S., Dadios, N., Dupuy, C., Ellerbroek, L., Georgiev, M., …Lindberg, A. (2014). Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance. Food Control, 39, 154-162. https://doi.org/10.1016/j.foodcont.2013.11.009
| Journal Article Type | Article |
|---|---|
| Acceptance Date | Nov 5, 2013 |
| Publication Date | May 1, 2014 |
| Deposit Date | Nov 11, 2014 |
| Journal | Food Control |
| Print ISSN | 0956-7135 |
| Publisher | Elsevier |
| Peer Reviewed | Peer Reviewed |
| Volume | 39 |
| Pages | 154-162 |
| DOI | https://doi.org/10.1016/j.foodcont.2013.11.009 |
| Public URL | https://rvc-repository.worktribe.com/output/1405572 |
| Additional Information | Corporate Creators : EFSA, Italy, Fed Inst Risk Assessment, Berlin, French Agency Food Env, Nat Vet Inst, SAFOSO, Switzerland |
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