Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance
(2014)
Journal Article
Staerk, K. D. C., Alonso, S., Dadios, N., Dupuy, C., Ellerbroek, L., Georgiev, M., …Lindberg, A. (2014). Strengths and weaknesses of meat inspection as a contribution to animal health and welfare surveillance. Food Control, 39, 154-162. https://doi.org/10.1016/j.foodcont.2013.11.009