Nutritional characterisation of low-income households of Nairobi: socioeconomic, livestock and gender considerations and predictors of malnutrition from a cross-sectional survey

Dominguez-Salas, P; Alarcon, P; Häsler, B; Doohoo, I R; Colverson, K; Kimani-Murage, E W; Alonso, S; Ferguson, E; Fèvre, E M; Rushton, J; Grace, D

doi:10.1186/s40795-016-0086-2

All Outputs (2)

Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya (2016)
Journal Article
Cornelsen, L., Alarcon, P., Haesler, B., Amendah, D. D., Ferguson, E., Fèvre, E. M., …Rushton, J. (2016). Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutrition, 2(70), https://doi.org/10.1186/s40795-016-0109-z

Nutritional characterisation of low-income households of Nairobi: socioeconomic, livestock and gender considerations and predictors of malnutrition from a cross-sectional survey (2016)
Journal Article
Dominguez-Salas, P., Alarcon, P., Häsler, B., Doohoo, I. R., Colverson, K., Kimani-Murage, E. W., …Grace, D. (2016). Nutritional characterisation of low-income households of Nairobi: socioeconomic, livestock and gender considerations and predictors of malnutrition from a cross-sectional survey. BMC Nutrition, 2(47), https://doi.org/10.1186/s40795-016-0086-2