Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

Cornelsen, L; Alarcon, P; Haesler, B; Amendah, D D; Ferguson, E; Fèvre, E M; Grace, D; Dominguez-Salas, P; Rushton, J

doi:10.1186/s40795-016-0109-z

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Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

Cornelsen, L; Alarcon, P; Haesler, B; Amendah, D D; Ferguson, E; Fèvre, E M; Grace, D; Dominguez-Salas, P; Rushton, J

Authors

L Cornelsen

P Alarcon

B Haesler

D D Amendah

E Ferguson

E M Fèvre

D Grace

P Dominguez-Salas

J Rushton

Citation

Cornelsen, L., Alarcon, P., Haesler, B., Amendah, D. D., Ferguson, E., Fèvre, E. M., …Rushton, J. (2016). Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutrition, 2(70), https://doi.org/10.1186/s40795-016-0109-z

Journal Article Type	Article
Acceptance Date	Nov 18, 2016
Publication Date	Nov 25, 2016
Deposit Date	Nov 29, 2016
Publicly Available Date	Nov 21, 2020
Journal	BMC Nutrition
Publisher	BioMed Central
Peer Reviewed	Peer Reviewed
Volume	2
Issue	70
DOI	https://doi.org/10.1186/s40795-016-0109-z
Public URL	https://rvc-repository.worktribe.com/output/1394837