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Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya

Cornelsen, L; Alarcon, P; Haesler, B; Amendah, D D; Ferguson, E; Fèvre, E M; Grace, D; Dominguez-Salas, P; Rushton, J

Authors

L Cornelsen

P Alarcon

B Haesler

D D Amendah

E Ferguson

E M Fèvre

D Grace

P Dominguez-Salas

J Rushton



Citation

Cornelsen, L., Alarcon, P., Haesler, B., Amendah, D. D., Ferguson, E., Fèvre, E. M., …Rushton, J. (2016). Cross-sectional study of drivers of animal-source food consumption in low-income urban areas of Nairobi, Kenya. BMC Nutrition, 2(70), https://doi.org/10.1186/s40795-016-0109-z

Journal Article Type Article
Acceptance Date Nov 18, 2016
Publication Date Nov 25, 2016
Deposit Date Nov 29, 2016
Publicly Available Date Nov 29, 2016
Journal BMC Nutrition
Publisher BioMed Central
Peer Reviewed Peer Reviewed
Volume 2
Issue 70
DOI https://doi.org/10.1186/s40795-016-0109-z
Public URL https://rvc-repository.worktribe.com/output/1394837