Outputs (3)

A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges (2021)
Report
Hennessey, M., Unger, F., Sinh, D. X., Phuc, P. D., Tuan Hai, N. H., Thanh Huyen, L. T., …Hasler, B. (2021). A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges. Addis Ababa: International Livestock Research Institute

The field of nudge theory – influencing the way people make choices through subtle environmental change – has
been used to improve healthy food choices, but to date has not been extensively applied to the livestock and food
chain sector. In this... Read More about A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges.

Epidemiology of brucellosis in cattle and dairy farmers of rural Ludhiana, Punjab (2021)
Journal Article
Holt, H. R., Bedi, J. S., Kaur, P., Mangtani, P., Sharma, N. S., Gill, J. P. S., …Guitian, J. (in press). Epidemiology of brucellosis in cattle and dairy farmers of rural Ludhiana, Punjab. PLoS Neglected Tropical Diseases, 15(3), e0009102. https://doi.org/10.1371/journal.pntd.0009102

“We never boil our milk, it will cause sore udders and mastitis in our cows”- consumption practices, knowledge and milk safety awareness in Senegal (2020)
Journal Article
Chengat Prakashbabu, B., Craighead, L., Ndour, A. P., Yempab, D., Ba, E., Alambédji-Bada, R., …Guitian, J. (2020). “We never boil our milk, it will cause sore udders and mastitis in our cows”- consumption practices, knowledge and milk safety awareness in Senegal. BMC Public Health, 20(742), https://doi.org/10.1186/s12889-020-08877-1