Transparency in the beef and sheep meat food systems enables agency and fairness.
(2024)
Report
Whatford, L., Payne-Gifford, S., Myers, J., Tak, M., van Winden, S., Qi, A., …Haesler, B. (2024). Transparency in the beef and sheep meat food systems enables agency and fairness. RVC Research online: not applicable
An unprecedented set of challenges now confronts livestock food systems in Britain. With household budgets being squeezed, producers, processors, retailers and wholesalers are under increasing pressure to maintain the affordability of their products... Read More about Transparency in the beef and sheep meat food systems enables agency and fairness..