A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges
(2021)
Report
Hennessey, M., Unger, F., Sinh, D. X., Phuc, P. D., Tuan Hai, N. H., Thanh Huyen, L. T., …Hasler, B. (2021). A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges. Addis Ababa: International Livestock Research Institute
The field of nudge theory – influencing the way people make choices through subtle environmental change – has
been used to improve healthy food choices, but to date has not been extensively applied to the livestock and food
chain sector. In this...
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