Kelly Reed
Training Future Actors in the Food System: A new collaborative cross-institutional, interdisciplinary training programme for students
Reed, Kelly; Reed, Kelly; Collier, Rosemary; White, Rebecca; Wells, Rebecca; Ingram, John; Borrelli, Rosina; Haesler, Barbara; Caraher, Martin; Lang, Tim; Arnall, Alex; Ajates Gonzalez, Raquel; Pope, Harley; Blake, Lauren; Sykes, Roger
Authors
Kelly Reed
Rosemary Collier
Rebecca White
Rebecca Wells
John Ingram
Rosina Borrelli
Barbara Haesler
Martin Caraher
Tim Lang
Alex Arnall
Raquel Ajates Gonzalez
Harley Pope
Lauren Blake
Roger Sykes
Abstract
There is an urgent need to train a cohort of professionals who can address and resolve the increasing number of fundamental failings in the global food system. The solutions to these systemic failings go far beyond the production of food, and are embedded within broad political, economic, business, social, cultural and environmental contexts. The challenge of developing efficient, socially acceptable and sustainable food systems that meet the demands of a growing global population can only be tackled through an interdisciplinary systems approach that integrates social, economic and environmental dimensions. The new cross-institutional training programme, IFSTAL (Innovative Food Systems Teaching and Learning), is designed to improve post-graduate level knowledge and understanding of food systems from a much broader interdisciplinary perspective, which can be applied to students’ own studies. Ultimately, these graduates should be equipped to apply critical interdisciplinary systems thinking in the workplace to understand how problems are connected, their root causes and where critical leverage points might be. This article outlines the programme and presents a review of its first year (2015-2016 academic year).
Citation
Reed, K., Reed, K., Collier, R., White, R., Wells, R., Ingram, J., Borrelli, R., Haesler, B., Caraher, M., Lang, T., Arnall, A., Ajates Gonzalez, R., Pope, H., Blake, L., & Sykes, R. (in press). Training Future Actors in the Food System: A new collaborative cross-institutional, interdisciplinary training programme for students. Exchange, 4(2), 201-218. https://doi.org/10.31273/eirj.v4i2.161
Journal Article Type | Article |
---|---|
Acceptance Date | Mar 29, 2017 |
Online Publication Date | Apr 30, 2017 |
Deposit Date | Apr 16, 2021 |
Publicly Available Date | Apr 16, 2021 |
Journal | Exchanges: The Interdisciplinary Research Journal |
Print ISSN | 0166-2740 |
Electronic ISSN | 1572-543X |
Publisher | Brill Academic Publishers |
Peer Reviewed | Peer Reviewed |
Volume | 4 |
Issue | 2 |
Pages | 201-218 |
DOI | https://doi.org/10.31273/eirj.v4i2.161 |
Public URL | https://rvc-repository.worktribe.com/output/1443698 |
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Publisher Licence URL
http://creativecommons.org/licenses/by/4.0/
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