Can 100% Pasture-Based Livestock Farming Produce Enough Ruminant Meat to Meet the Current Consumption Demand in the UK?

Qi, Aiming; Whatford, Louise; Payne-Gifford, Sophie; Cooke, Richard; Van Winden, Steven; Häsler, Barbara; Barling, David

doi:10.3390/grasses2030015

Can 100% Pasture-Based Livestock Farming Produce Enough Ruminant Meat to Meet the Current Consumption Demand in the UK?

Qi, Aiming; Whatford, Louise; Payne-Gifford, Sophie; Cooke, Richard; Van Winden, Steven; Häsler, Barbara; Barling, David

Authors

Aiming Qi

Louise Whatford

Sophie Payne-Gifford

Richard Cooke

Steven Van Winden

Barbara Häsler

David Barling

Citation

Qi, A., Whatford, L., Payne-Gifford, S., Cooke, R., Van Winden, S., Häsler, B., & Barling, D. (in press). Can 100% Pasture-Based Livestock Farming Produce Enough Ruminant Meat to Meet the Current Consumption Demand in the UK?. Grasses, 2(3), 185-206. https://doi.org/10.3390/grasses2030015

Journal Article Type	Article
Acceptance Date	Aug 11, 2023
Online Publication Date	Sep 1, 2023
Deposit Date	Oct 8, 2023
Publicly Available Date	Oct 9, 2023
Journal	Grasses
Print ISSN	2813-3463
Publisher	MDPI
Peer Reviewed	Peer Reviewed
Volume	2
Issue	3
Pages	185-206
DOI	https://doi.org/10.3390/grasses2030015