Skip to main content

Research Repository

Advanced Search

Characterization of the haemagglutinin properties of the H5N1 avian influenza virus that caused human infections in Cambodia

Chang, PX; Yang, JY; Karunarathna, TK; Qureshi, M; Sadeyen, JR; Iqbal, M

Authors

PX Chang

JY Yang

TK Karunarathna

M Qureshi

JR Sadeyen

M Iqbal



Abstract

High pathogenicity avian influenza (HPAI) H5N1 is a subtype of the influenza A virus primarily found in birds. The subtype emerged in China in 1996 and has spread globally, causing significant morbidity and mortality in birds and humans. In Cambodia, a lethal case was reported in February 2023 involving an 11-year-old girl, marking the first human HPAI H5N1 infection in the country since 2014. This research examined the zoonotic potential of the human H5N1 isolate, A/Cambodia/NPH230032/2023 (KHM/23), by assessing its receptor binding, fusion pH, HA thermal stability, and antigenicity. Results showed that KHM/23 exhibits similar receptor binding and antigenicity as the early clade 2.3.2.1c HPAI H5N1 strain, and it does not bind to human-like receptors. Despite showing limited zoonotic risk, the increased thermal stability and reduced pH of fusion in KHM/23 indicate a potential threat to poultry, emphasizing the need for vigilant monitoring.

Citation

Chang, P., Yang, J., Karunarathna, T., Qureshi, M., Sadeyen, J., & Iqbal, M. (2023). Characterization of the haemagglutinin properties of the H5N1 avian influenza virus that caused human infections in Cambodia. Emerging Microbes & Infections, 12(2), https://doi.org/10.1080/22221751.2023.2244091

Journal Article Type Article
Acceptance Date Jul 30, 2023
Online Publication Date Aug 25, 2023
Publication Date 2023
Deposit Date Dec 12, 2023
Publicly Available Date Dec 12, 2023
Print ISSN 2222-1751
Publisher Taylor and Francis Group
Peer Reviewed Peer Reviewed
Volume 12
Issue 2
DOI https://doi.org/10.1080/22221751.2023.2244091
Keywords zoonotic fatal Infections; Cambodia; receptor binding; fusion pH; haemagglutinin thermal stability; antigenicity; poultry; TRANSMISSIBILITY

Files




Downloadable Citations