Colonization of a commercial broiler line by Campylobacter is under limited genetic control and does not significantly impair performance or intestinal health
(2018)
Journal Article
Bailey, R. A., Kranis, A., Psifidi, A., Watson, K. A., Rothwell, L., Hocking, P. M., Kaiser, P., Stevens, M. P., & Avendano, S. (2018). Colonization of a commercial broiler line by Campylobacter is under limited genetic control and does not significantly impair performance or intestinal health. Poultry Science, 97(12), 4167-4176. https://doi.org/10.3382/ps/pey295
Campylobacter is the leading bacterial cause of foodborne diarrheal illness in humans and source attribution studies unequivocally identify handling or consumption of poultry meat as a key risk factor. Campylobacter colonizes the avian intestines in... Read More about Colonization of a commercial broiler line by Campylobacter is under limited genetic control and does not significantly impair performance or intestinal health.