All Outputs (7)

Environmental Land Management scheme (ELMs) (2024)
Report
Myers, J., Whatford, L., Qi, A., Cooke, R., Payne-Gifford, S., Tak, M., van Winden, S., Barling, D., & Haesler, B. (2024). Environmental Land Management scheme (ELMs). not applicable

An unprecedented set of challenges now confronts livestock food systems in Britain. With household budgets being squeezed, producers, processors, retailers and wholesalers are under increasing pressure to maintain the affordability of their products... Read More about Environmental Land Management scheme (ELMs).

Animal Health and Welfare Pathway (AHWP) (2024)
Report
Payne-Gifford, S., Myers, J., Whatford, L., Tak, M., van Winden, S., Qi, A., Haesler, B., & Barling, D. (2024). Animal Health and Welfare Pathway (AHWP). RVC Research online: not applicable

An unprecedented set of challenges now confronts livestock food systems in Britain. With household budgets being squeezed, producers, processors, retailers and wholesalers are under increasing pressure to maintain the affordability of their products... Read More about Animal Health and Welfare Pathway (AHWP).

Transparency in the beef and sheep meat food systems enables agency and fairness. (2024)
Report
Whatford, L., Payne-Gifford, S., Myers, J., Tak, M., van Winden, S., Qi, A., Barling, D., & Haesler, B. (2024). Transparency in the beef and sheep meat food systems enables agency and fairness. RVC Research online: not applicable

An unprecedented set of challenges now confronts livestock food systems in Britain. With household budgets being squeezed, producers, processors, retailers and wholesalers are under increasing pressure to maintain the affordability of their products... Read More about Transparency in the beef and sheep meat food systems enables agency and fairness..

A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges (2021)
Report
Hennessey, M., Unger, F., Sinh, D. X., Phuc, P. D., Tuan Hai, N. H., Thanh Huyen, L. T., Hung, P. V., & Hasler, B. (2021). A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges. Addis Ababa: International Livestock Research Institute

The field of nudge theory – influencing the way people make choices through subtle environmental change – has
been used to improve healthy food choices, but to date has not been extensively applied to the livestock and food
chain sector. In this... Read More about A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges.

Exploring the barriers and incentives towards effective surveillance for antimicrobial and anthelmintic usage (AMHU) in beef cattle and sheep in Great Britain (2021)
Report
Arnold, J.-C., Whatford, L., Gabain, I., Tak, M., Van Winden, S., Barling, D., & Haesler, B. (2021). Exploring the barriers and incentives towards effective surveillance for antimicrobial and anthelmintic usage (AMHU) in beef cattle and sheep in Great Britain. RVC Research Online: not applicable

Antimicrobial and anthelmintic usage (AMHU) in livestock production has increased over the last 50+ years. Microbial and helminthic exposure to such drugs is understood to have contributed to increased resistance to treatment, causing significant eco... Read More about Exploring the barriers and incentives towards effective surveillance for antimicrobial and anthelmintic usage (AMHU) in beef cattle and sheep in Great Britain.

AMHU Surveillance GB Beef Cattle And Sheep Research Brief 2021 (2021)
Report
Arnold, J., Whatford, L., Payne-Gifford, S., Tak, M., Van Winden, S., Barling, D., & Hӓsler, B. (2021). AMHU Surveillance GB Beef Cattle And Sheep Research Brief 2021. RVC Research Online: Cadogan Trust

Antimicrobial and anthelmintic usage (AMHU) in livestock production has increased over the last 50+ years. Microbial and helminthic exposure to such drugs is understood to have contributed to increased resistance to treatment, causing significant eco... Read More about AMHU Surveillance GB Beef Cattle And Sheep Research Brief 2021.

Food safety metrics relevant to low and middle income countries (2018)
Report
Grace, D., Dominguez-Salas, P., Alonso, S., Fahrion, A. S., Haesler, B., Heilmann, M., Hoffmann, V., Kang'ethe, E., Roesel, K., & Lore, T. (2018). Food safety metrics relevant to low and middle income countries. https://cgspace.cgiar.org/handle/10568/92505: Innovative Methods and Metrics for Agriculture and Nutrition Actions Programme

The safety of food is a matter of growing concern, especially following the recent publication of the first ever global study on the burden of foodborne diseases. The study by the Foodborne Disease Burden Epidemiology Reference Group of the World Hea... Read More about Food safety metrics relevant to low and middle income countries.