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All Outputs (6)

Unravelling theory in choice analysis: do consumers fill in the blanks? (2025)
Journal Article
Kristina Edenbrandt, A., & Haesler, B. (2025). Unravelling theory in choice analysis: do consumers fill in the blanks?. European Review of Agricultural Economics, https://doi.org/10.1093/erae/jbaf009

Unravelling theory postulates that consumers assume products without quality information are of the lowest quality. In a discrete choice experiment (DCE) with 1987 respondents from the UK, we find evidence against this assumption. Affirmative disclos... Read More about Unravelling theory in choice analysis: do consumers fill in the blanks?.

Climate change and campylobacteriosis from chicken meat: the changing risk factors and their importance (2025)
Journal Article
Queenan, K., & Haesler, B. (in press). Climate change and campylobacteriosis from chicken meat: the changing risk factors and their importance. Food Control, https://doi.org/10.1016/j.foodcont.2025.111193

Global consumption of chicken meat is currently the highest consumed meat per capita, and it continues to rise. Campylobacteriosis is one of the most reported gastrointestinal conditions, typically associated with chicken meat consumption. Cases are... Read More about Climate change and campylobacteriosis from chicken meat: the changing risk factors and their importance.