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Hybrid, vaccine-induced and natural immunity against SARS-CoV-2 in traditional food markets in Bolivia (2020-2022): A cross-sectional analysis of a serological survey (2025)
Journal Article
Leyns, C., McClenaghan, E., Rodriguez, P., Nguipdop-Djomo, P., Ascarrunz, C., Rodriguez, D., Mangtani, P., & Guitian, J. (2025). Hybrid, vaccine-induced and natural immunity against SARS-CoV-2 in traditional food markets in Bolivia (2020-2022): A cross-sectional analysis of a serological survey. Vaccine, 54, https://doi.org/10.1016/j.vaccine.2025.127104

Background: In low-and middle-income countries, market vendors played a crucial role in food security during the coronavirus pandemic. High numbers of contacts, combined with social, political and health system upheaval in Bolivia, meant they were hi... Read More about Hybrid, vaccine-induced and natural immunity against SARS-CoV-2 in traditional food markets in Bolivia (2020-2022): A cross-sectional analysis of a serological survey.

Engaging communities in health promotion through community-based primary care and participatory research during the COVID-19 pandemic in Bolivia (2025)
Journal Article
Leyns, C., Ascarrunz, C., Rasguido, S., Rodriguez, P., Eid, D., & Guitian, J. (2025). Engaging communities in health promotion through community-based primary care and participatory research during the COVID-19 pandemic in Bolivia. Archives of Medical Research, 56(3), https://doi.org/10.1016/j.arcmed.2024.103154

Background. Most people in low- and middle-income countries work in the informal sector and lack social protection. In Bolivia, the unified family, community, and intercultural health model established universal health coverage for informal workers a... Read More about Engaging communities in health promotion through community-based primary care and participatory research during the COVID-19 pandemic in Bolivia.

Imported seafood is a reservoir of Enterobacteriaceae carrying CTX-M-encoding genes of high clinical relevance (2025)
Journal Article
Pearce, R., Pirolo, M., Goecke, N., Toppi, V., Good, L., Guitian, J., & Guardabassi, L. (2025). Imported seafood is a reservoir of Enterobacteriaceae carrying CTX-M-encoding genes of high clinical relevance. International Journal of Food Microbiology, 430, https://doi.org/10.1016/j.ijfoodmicro.2025.111063

We determined the frequency, genotypes, phenotypes, and mobility of extended-spectrum beta-lactamase (ESBL)encoding genes in Enterobacteriaceae isolated from retail seafood products. Overall, 288 samples of fresh shrimps, catfish and seabass imported... Read More about Imported seafood is a reservoir of Enterobacteriaceae carrying CTX-M-encoding genes of high clinical relevance.