All Outputs (5)

From the spotlight to the floodlight: Illuminating the commercial broiler chicken system (2023)
Report
Queenan, K., Cuevas, S., Mabhaudhi, T., Slotow, R., & Haesler, B. (2023). From the spotlight to the floodlight: Illuminating the commercial broiler chicken system. Sustainable and Healthy Food Systems Programme (SHEFS)

This series of five policy briefs draws on research conducted by South African and United Kingdom- based researchers within the SHEFS consortium. The series seeks to encourage policy makers working on the commercial broiler chicken system in South Af... Read More about From the spotlight to the floodlight: Illuminating the commercial broiler chicken system.

Success to the successful: Systemic inequality in the commercial broiler system (2023)
Report
Queenan, K., Cuevas, S., Mabhaudhi, T., Slotow, R., & Haesler, B. (2023). Success to the successful: Systemic inequality in the commercial broiler system. Sustainable and Healthy Food Systems Programme (SHEFS)

This series of five policy briefs draws on research conducted by South African and United Kingdom- based researchers within the SHEFS consortium. The series seeks to encourage policy makers working on the commercial broiler chicken system in South Af... Read More about Success to the successful: Systemic inequality in the commercial broiler system.

What's in it for me? Overconsumption of broiler chicken products (2023)
Report
Queenan, K., Cuevas, S., Mabhaudhi, T., Slotow, R., & Haesler, B. (2023). What's in it for me? Overconsumption of broiler chicken products. Sustainable and Healthy Food Systems Programme (SHEFS)

This series of five policy briefs draws on research conducted by South African and United Kingdom- based researchers within the SHEFS consortium. The series seeks to encourage policy makers working on the commercial broiler chicken system in South Af... Read More about What's in it for me? Overconsumption of broiler chicken products.

Food Safety: Who's doing what, where and when? Risks from fragmented governance (2023)
Report
Queenan, K., Cuevas, S., Mabhaudhi, T., Slotow, R., & Haesler, B. (2023). Food Safety: Who's doing what, where and when? Risks from fragmented governance. Sustainable and Healthy Food Systems Programme (SHEFS)

This series of five policy briefs draws on research conducted by South African and United Kingdom- based researchers within the SHEFS consortium. The series seeks to encourage policy makers working on the commercial broiler chicken system in South Af... Read More about Food Safety: Who's doing what, where and when? Risks from fragmented governance.

Scratching beneath the surface: The commercial broiler system's climate change vulnerability, and its hidden impacts on the environment (2023)
Report
Queenan, K., Cuevas, S., Mabhaudhi, T., Slotow, R., & Haesler, B. (2023). Scratching beneath the surface: The commercial broiler system's climate change vulnerability, and its hidden impacts on the environment. Sustainable and Healthy Food Systems Programme (SHEFS)

This series of five policy briefs draws on research conducted by South African and United Kingdom-based researchers within the SHEFS consortium. The series seeks to encourage policy makers working on the commercial broiler chicken system in South Afr... Read More about Scratching beneath the surface: The commercial broiler system's climate change vulnerability, and its hidden impacts on the environment.