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Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings (2022)
Journal Article
Crotta, M., Prakashbabu, B., Holt, H., Swift, B., Pedada, V., Shaik, T., …Guitian, J. (2022). Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings. Food Control, 141, https://doi.org/10.1016/j.foodcont.2022.109152

In the absence of epidemiological, microbiological or outbreak data, systematic identification of the hazards and food products posing the higher risk to the consumers is challenging. It is usually in Low- and Middle-Income Countries (LMICs), where t... Read More about Microbiological risk ranking of foodborne pathogens and food products in scarce-data settings.

Effect of tuberculin skin testing on serological results against Mycobacterium avium ssp. paratuberculosis (MAP): Evidence of distinct effects in MAP-infected and noninfected cows. (2022)
Journal Article
Nunney, E., Crotta, M., Van Winden, S., Bond, K., Green, M., & Guitian, J. (2022). Effect of tuberculin skin testing on serological results against Mycobacterium avium ssp. paratuberculosis (MAP): Evidence of distinct effects in MAP-infected and noninfected cows. Journal of Dairy Science, https://doi.org/10.3168/jds.2021-21753

Knowledge gaps in invasive species infections: Alien mammals of European Union concern as a case study (2022)
Journal Article
Chinchio, E., Romeo, C., Crotta, M., & Ferrari, N. (2022). Knowledge gaps in invasive species infections: Alien mammals of European Union concern as a case study. Science of the Total Environment, 846, https://doi.org/10.1016/j.scitotenv.2022.157448

Invasive Alien Species (IAS), i.e. species introduced by humans outside their natural geographic range, may act as host or vectors of pathogens of both human and animal health relevance. Although it has been recognized that IAS should deserve more at... Read More about Knowledge gaps in invasive species infections: Alien mammals of European Union concern as a case study.

The transmission dynamics of Campylobacter jejuni among broilers in semi-commercial farms in Jordan (2019)
Journal Article
Neves, M. I., Malkawi, I., Walker, M., Alaboudi, A., Abu-Basha, E., Blake, D. P., …Crotta, M. (2019). The transmission dynamics of Campylobacter jejuni among broilers in semi-commercial farms in Jordan. Epidemiology and Infection, 147, E134. https://doi.org/10.1017/S0950268818003308

Campylobacter is the leading cause of foodborne bacterial gastroenteritis in humans worldwide, often associated with the consumption of undercooked poultry. In Jordan, the majority of broiler chicken production occurs in semi-commercial farms, where... Read More about The transmission dynamics of Campylobacter jejuni among broilers in semi-commercial farms in Jordan.

Risk-based inspection as a cost-effective strategy to reduce human exposure to cysticerci of Taenia saginata in low-prevalence settings (2018)
Journal Article
Prakashbabu, B. C., Marshall, L. R., Crotta, M., Gilbert, W., Johnson, J. C., Alban, L., & Guitian, J. (2018). Risk-based inspection as a cost-effective strategy to reduce human exposure to cysticerci of Taenia saginata in low-prevalence settings. https://doi.org/10.1186/s13071-018-2839-z

Taenia saginata cysticercus is the larval stage of the zoonotic parasite Taenia saginata, with a life-cycle involving both cattle and humans. The public health impact is considered low. The current surveillance system, based on post-mortem inspection... Read More about Risk-based inspection as a cost-effective strategy to reduce human exposure to cysticerci of Taenia saginata in low-prevalence settings.

Quantitative risk assessment of hepatitis E virus: modelling the occurrence of viraemic pigs and the presence of the virus in organs of food safety interest (2018)
Journal Article
Crotta, M., Lavazza, A., Mateus, A. L. P., & Guitian, J. (2018). Quantitative risk assessment of hepatitis E virus: modelling the occurrence of viraemic pigs and the presence of the virus in organs of food safety interest. https://doi.org/10.1016/j.mran.2018.02.001

Hepatitis E virus (HEV) is a zoonotic pathogen with consumption of pork and derived products identified in different countries as a risk factor for human exposure to HEV. Great efforts have been made to understand the dynamics of virus transmission w... Read More about Quantitative risk assessment of hepatitis E virus: modelling the occurrence of viraemic pigs and the presence of the virus in organs of food safety interest.

Towards an integrated food safety surveillance system: a simulation study to explore the potential of combining genomic and epidemiological metadata (2017)
Journal Article
Hill, A. A., Crotta, M., Wall, B., Good, L., O'Brien, S. J., & Guitian, J. (2017). Towards an integrated food safety surveillance system: a simulation study to explore the potential of combining genomic and epidemiological metadata. Royal Society Open Science, 4, https://doi.org/10.1098/rsos.160721

Foodborne infection is a result of exposure to complex, dynamic food systems. The efficiency of foodborne infection is driven by ongoing shifts in genetic machinery. Next-generation sequencing technologies can provide high-fidelity data about the gen... Read More about Towards an integrated food safety surveillance system: a simulation study to explore the potential of combining genomic and epidemiological metadata.