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Effects of ambient temperature, journey duration and flock characteristics on the dead-on-arrival rate in British broiler chickens transported to slaughter (2023)
Journal Article
Chang, Y., Verheyen, K., Nicol, C., & Allen, S. (2023). Effects of ambient temperature, journey duration and flock characteristics on the dead-on-arrival rate in British broiler chickens transported to slaughter. Poultry Science, https://doi.org/10.1016/j.psj.2023.102634

Broiler mortality during transport and lairage, prior to slaughter, has negative welfare and economic implications. Knowledge of the factors affecting the dead-on-arrival (DOA) rate can help identify risk-mitigating strategies. The objectives of this... Read More about Effects of ambient temperature, journey duration and flock characteristics on the dead-on-arrival rate in British broiler chickens transported to slaughter.

Description of veterinary events and risk factors for fatality in National Hunt flat racing Thoroughbreds in Great Britain (2000-2013) (2017)
Journal Article
Allen, S. E., Rosanowski, S. M., Stirk, A. J., & Verheyen, K. L. P. (2017). Description of veterinary events and risk factors for fatality in National Hunt flat racing Thoroughbreds in Great Britain (2000-2013). Equine Veterinary Journal, https://doi.org/10.1111/evj.12676

Radiographic and arthroscopic features of third carpal bone slab fractures and their impact on racing performance following arthroscopic repair in a population of racing Thoroughbreds in the UK
Journal Article
Baldwin, C. M., Smith, M. R. W., Allen, S. E., & Wright, I. M. (in press). Radiographic and arthroscopic features of third carpal bone slab fractures and their impact on racing performance following arthroscopic repair in a population of racing Thoroughbreds in the UK. Equine Veterinary Journal, https://doi.org/10.1111/evj.13155