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All Outputs (23)

Environmental Land Management scheme (ELMs) (2024)
Report
Myers, J., Whatford, L., Qi, A., Cooke, R., Payne-Gifford, S., Tak, M., van Winden, S., Barling, D., & Haesler, B. (2024). Environmental Land Management scheme (ELMs). not applicable

An unprecedented set of challenges now confronts livestock food systems in Britain. With household budgets being squeezed, producers, processors, retailers and wholesalers are under increasing pressure to maintain the affordability of their products... Read More about Environmental Land Management scheme (ELMs).

Animal Health and Welfare Pathway (AHWP) (2024)
Report
Payne-Gifford, S., Myers, J., Whatford, L., Tak, M., van Winden, S., Qi, A., Haesler, B., & Barling, D. (2024). Animal Health and Welfare Pathway (AHWP). RVC Research online: not applicable

An unprecedented set of challenges now confronts livestock food systems in Britain. With household budgets being squeezed, producers, processors, retailers and wholesalers are under increasing pressure to maintain the affordability of their products... Read More about Animal Health and Welfare Pathway (AHWP).

Transparency in the beef and sheep meat food systems enables agency and fairness. (2024)
Report
Whatford, L., Payne-Gifford, S., Myers, J., Tak, M., van Winden, S., Qi, A., Barling, D., & Haesler, B. (2024). Transparency in the beef and sheep meat food systems enables agency and fairness. RVC Research online: not applicable

An unprecedented set of challenges now confronts livestock food systems in Britain. With household budgets being squeezed, producers, processors, retailers and wholesalers are under increasing pressure to maintain the affordability of their products... Read More about Transparency in the beef and sheep meat food systems enables agency and fairness..

Scratching beneath the surface: The commercial broiler system's climate change vulnerability, and its hidden impacts on the environment (2023)
Report
Queenan, K., Cuevas, S., Mabhaudhi, T., Slotow, R., & Haesler, B. (2023). Scratching beneath the surface: The commercial broiler system's climate change vulnerability, and its hidden impacts on the environment. Sustainable and Healthy Food Systems Programme (SHEFS)

This series of five policy briefs draws on research conducted by South African and United Kingdom-based researchers within the SHEFS consortium. The series seeks to encourage policy makers working on the commercial broiler chicken system in South Afr... Read More about Scratching beneath the surface: The commercial broiler system's climate change vulnerability, and its hidden impacts on the environment.

Food Safety: Who's doing what, where and when? Risks from fragmented governance (2023)
Report
Queenan, K., Cuevas, S., Mabhaudhi, T., Slotow, R., & Haesler, B. (2023). Food Safety: Who's doing what, where and when? Risks from fragmented governance. Sustainable and Healthy Food Systems Programme (SHEFS)

This series of five policy briefs draws on research conducted by South African and United Kingdom- based researchers within the SHEFS consortium. The series seeks to encourage policy makers working on the commercial broiler chicken system in South Af... Read More about Food Safety: Who's doing what, where and when? Risks from fragmented governance.

What's in it for me? Overconsumption of broiler chicken products (2023)
Report
Queenan, K., Cuevas, S., Mabhaudhi, T., Slotow, R., & Haesler, B. (2023). What's in it for me? Overconsumption of broiler chicken products. Sustainable and Healthy Food Systems Programme (SHEFS)

This series of five policy briefs draws on research conducted by South African and United Kingdom- based researchers within the SHEFS consortium. The series seeks to encourage policy makers working on the commercial broiler chicken system in South Af... Read More about What's in it for me? Overconsumption of broiler chicken products.

Success to the successful: Systemic inequality in the commercial broiler system (2023)
Report
Queenan, K., Cuevas, S., Mabhaudhi, T., Slotow, R., & Haesler, B. (2023). Success to the successful: Systemic inequality in the commercial broiler system. Sustainable and Healthy Food Systems Programme (SHEFS)

This series of five policy briefs draws on research conducted by South African and United Kingdom- based researchers within the SHEFS consortium. The series seeks to encourage policy makers working on the commercial broiler chicken system in South Af... Read More about Success to the successful: Systemic inequality in the commercial broiler system.

From the spotlight to the floodlight: Illuminating the commercial broiler chicken system (2023)
Report
Queenan, K., Cuevas, S., Mabhaudhi, T., Slotow, R., & Haesler, B. (2023). From the spotlight to the floodlight: Illuminating the commercial broiler chicken system. Sustainable and Healthy Food Systems Programme (SHEFS)

This series of five policy briefs draws on research conducted by South African and United Kingdom- based researchers within the SHEFS consortium. The series seeks to encourage policy makers working on the commercial broiler chicken system in South Af... Read More about From the spotlight to the floodlight: Illuminating the commercial broiler chicken system.

A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges (2021)
Report
Hennessey, M., Unger, F., Sinh, D. X., Phuc, P. D., Tuan Hai, N. H., Thanh Huyen, L. T., Hung, P. V., & Hasler, B. (2021). A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges. Addis Ababa: International Livestock Research Institute

The field of nudge theory – influencing the way people make choices through subtle environmental change – has
been used to improve healthy food choices, but to date has not been extensively applied to the livestock and food
chain sector. In this... Read More about A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges.

Exploring the barriers and incentives towards effective surveillance for antimicrobial and anthelmintic usage (AMHU) in beef cattle and sheep in Great Britain (2021)
Report
Arnold, J.-C., Whatford, L., Gabain, I., Tak, M., Van Winden, S., Barling, D., & Haesler, B. (2021). Exploring the barriers and incentives towards effective surveillance for antimicrobial and anthelmintic usage (AMHU) in beef cattle and sheep in Great Britain. RVC Research Online: not applicable

Antimicrobial and anthelmintic usage (AMHU) in livestock production has increased over the last 50+ years. Microbial and helminthic exposure to such drugs is understood to have contributed to increased resistance to treatment, causing significant eco... Read More about Exploring the barriers and incentives towards effective surveillance for antimicrobial and anthelmintic usage (AMHU) in beef cattle and sheep in Great Britain.

AMHU Surveillance GB Beef Cattle And Sheep Research Brief 2021 (2021)
Report
Arnold, J., Whatford, L., Payne-Gifford, S., Tak, M., Van Winden, S., Barling, D., & Hӓsler, B. (2021). AMHU Surveillance GB Beef Cattle And Sheep Research Brief 2021. RVC Research Online: Cadogan Trust

Antimicrobial and anthelmintic usage (AMHU) in livestock production has increased over the last 50+ years. Microbial and helminthic exposure to such drugs is understood to have contributed to increased resistance to treatment, causing significant eco... Read More about AMHU Surveillance GB Beef Cattle And Sheep Research Brief 2021.

SARS-CoV-2 genomic sequencing for public health goals (2021)
Report
Barnadas, C., Cognat, S., Evans, R., Gordon, B. A., Grabovac, V., Grant, R., Inbanathan, F., Konings, F., Nahapetyan, K., Marklewitz, M., Medina, M.-J., Medlicott, K. O., Mulders, M., Perkins, M. D., Samaan, M., Schmoll, O., Van Kerkhove, M., von Eije, K., Zwetyenga, J., Benschop, K., …Volz, E. (2021). SARS-CoV-2 genomic sequencing for public health goals. World Health Organization

Interim guidance: SARS-CoV-2 genomic sequencing for public health goals. (2021)
Report
Barnadas, C., Cognat, S., Evans, R., Gordon, B. A., Grabovac, V., Grant, R., Inbanathan, F., Konings, F., Nahapetyan, K., Marklewitz, M., Medina, M.-J., Medlicott, K. O., Mulders, M., Perkins, M. D., Samaan, M., Schmoll, O., Van Kerkhove, M., von Eije, K., Zwetyenga, J., Benschop, K., …Volz, E. (2021). Interim guidance: SARS-CoV-2 genomic sequencing for public health goals. World Health Organization

Diagnostic testing for SARS-CoV-2 (2020)
Report
Barakat, A., Barnadas, C., Bertagnolio, S., Brown, C., Carter, L., Cognat, S., Cunningham, J., Grabovac, V., Inbanathan, F., Kojima, K., Leite, J., Marklewitz, M., Mendez-Rico, J., Nahapetyan, K., Oxenford, C., Pavlin, B., Perkins, M., Perrocheau, A., Rovira, J., Van Kerkhove, M., …Gao, G. (2020). Diagnostic testing for SARS-CoV-2. World Health Organization

Modelling for Taenia solium control strategies beyond 2020 (2020)
Report
Dixon, M. A., Braae, U. C., Winskill, P., Devleesschauwer, B., Trevisan, C., Van Damme, I., Walker, M., Hamley, J. I. D., Ramiandrasoa, S. N., Schmidt, V., Gabriël, S., Harrison, W., & Basáñez, M.-G. (2020). Modelling for Taenia solium control strategies beyond 2020

The cestode Taenia solium is responsible for a considerable cross-sectoral health and economic burden due to human neurocysticercosis and porcine cysticercosis. The 2012 World Health Organization (WHO) roadmap for neglected tropical diseases called f... Read More about Modelling for Taenia solium control strategies beyond 2020.

Food safety metrics relevant to low and middle income countries (2018)
Report
Grace, D., Dominguez-Salas, P., Alonso, S., Fahrion, A. S., Haesler, B., Heilmann, M., Hoffmann, V., Kang'ethe, E., Roesel, K., & Lore, T. (2018). Food safety metrics relevant to low and middle income countries. https://cgspace.cgiar.org/handle/10568/92505: Innovative Methods and Metrics for Agriculture and Nutrition Actions Programme

The safety of food is a matter of growing concern, especially following the recent publication of the first ever global study on the burden of foodborne diseases. The study by the Foodborne Disease Burden Epidemiology Reference Group of the World Hea... Read More about Food safety metrics relevant to low and middle income countries.

Limb bone scaling in hopping diprotodonts and quadrupedal artiodactyls (2018)
Report
Doube, M., Felder, A. A., Chua, M. Y., Lodhia, K., Klosowski, M. M., Hutchinson, J. R., & Shefelbine, S. J. Limb bone scaling in hopping diprotodonts and quadrupedal artiodactyls

Bone adaptation is modulated by the timing, direction, rate, and magnitude of mechanical loads. To investigate whether frequent slow, or infrequent fast, gaits could dominate bone adaptation to load, we compared scaling of the limb bones from two mam... Read More about Limb bone scaling in hopping diprotodonts and quadrupedal artiodactyls.