Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning
(2015)
Journal Article
Gibson, T. J., Dadios, N., & Gregory, N. G. (2015). Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning. Meat Science, 110, 310-4. https://doi.org/10.1016/j.meatsci.2015.03.026
This study examined the effect of neck cut position on the time to physical collapse in upright restrained halal slaughtered cattle (n = 644). Time to collapse was used as an indirect indicator of the early stages of onset of unconsciousness. Cattle... Read More about Effect of neck cut position on time to collapse in halal slaughtered cattle without stunning.