Effects of ambient temperature, journey duration and flock characteristics on the dead-on-arrival rate in British broiler chickens transported to slaughter
(2023)
Journal Article
Chang, Y., Verheyen, K., Nicol, C., & Allen, S. (2023). Effects of ambient temperature, journey duration and flock characteristics on the dead-on-arrival rate in British broiler chickens transported to slaughter. Poultry Science, https://doi.org/10.1016/j.psj.2023.102634
Broiler mortality during transport and lairage, prior to slaughter, has negative welfare and economic implications. Knowledge of the factors affecting the dead-on-arrival (DOA) rate can help identify risk-mitigating strategies. The objectives of this... Read More about Effects of ambient temperature, journey duration and flock characteristics on the dead-on-arrival rate in British broiler chickens transported to slaughter.