Outputs (3)

A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges (2021)
Report
Hennessey, M., Unger, F., Sinh, D. X., Phuc, P. D., Tuan Hai, N. H., Thanh Huyen, L. T., Hung, P. V., & Hasler, B. (2021). A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges. Addis Ababa: International Livestock Research Institute

The field of nudge theory – influencing the way people make choices through subtle environmental change – has
been used to improve healthy food choices, but to date has not been extensively applied to the livestock and food
chain sector. In this... Read More about A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges.

A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience (2021)
Journal Article
Whatford, L., Chapot, L., Compston, P., Tak, M., Cuevas, S., Garza, M., Bennani, H., Bin Aslam, H., Hennessey, M., Limon, G., Queenan, K., Fournie, G., Dadios, N., & Haesler, B. (2021). A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience. Sustainability, https://doi.org/10.3390/su13169435

Food systems are increasingly under threat, with climate, biological, economic or policy shocks and stressors occurring at an increasing frequency and scale. News articles published globally between December 2019 and April 2020 were collated and anal... Read More about A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience.

Using Qualitative System Dynamics Analysis to Promote Inclusive Livestock Value Chains: A Case Study of the South African Broiler Value Chain (2021)
Journal Article
Cuevas Garcia-Dorado, S., Queenan, K., Shankar, B., Häsler, B., Mabhaudhi, T., Cooper, G., & Slotow, R. (in press). Using Qualitative System Dynamics Analysis to Promote Inclusive Livestock Value Chains: A Case Study of the South African Broiler Value Chain. Frontiers in Sustainable Food Systems, 5, https://doi.org/10.3389/fsufs.2021.670756

Livestock value chains globally are increasingly dualistic, with integrated market-leaders co-existing with comparatively disadvantaged small producers who, nevertheless, support rural livelihoods and food access, and can also contribute to more resi... Read More about Using Qualitative System Dynamics Analysis to Promote Inclusive Livestock Value Chains: A Case Study of the South African Broiler Value Chain.