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Outputs (6)

Transparency in the beef and sheep meat food systems enables agency and fairness. (2024)
Report
Whatford, L., Payne-Gifford, S., Myers, J., Tak, M., van Winden, S., Qi, A., Barling, D., & Haesler, B. (2024). Transparency in the beef and sheep meat food systems enables agency and fairness. RVC Research online: not applicable

An unprecedented set of challenges now confronts livestock food systems in Britain. With household budgets being squeezed, producers, processors, retailers and wholesalers are under increasing pressure to maintain the affordability of their products... Read More about Transparency in the beef and sheep meat food systems enables agency and fairness..

Animal Health and Welfare Pathway (AHWP) (2024)
Report
Payne-Gifford, S., Myers, J., Whatford, L., Tak, M., van Winden, S., Qi, A., Haesler, B., & Barling, D. (2024). Animal Health and Welfare Pathway (AHWP). RVC Research online: not applicable

An unprecedented set of challenges now confronts livestock food systems in Britain. With household budgets being squeezed, producers, processors, retailers and wholesalers are under increasing pressure to maintain the affordability of their products... Read More about Animal Health and Welfare Pathway (AHWP).

Environmental Land Management scheme (ELMs) (2024)
Report
Myers, J., Whatford, L., Qi, A., Cooke, R., Payne-Gifford, S., Tak, M., van Winden, S., Barling, D., & Haesler, B. (2024). Environmental Land Management scheme (ELMs). not applicable

An unprecedented set of challenges now confronts livestock food systems in Britain. With household budgets being squeezed, producers, processors, retailers and wholesalers are under increasing pressure to maintain the affordability of their products... Read More about Environmental Land Management scheme (ELMs).

A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges (2021)
Report
Hennessey, M., Unger, F., Sinh, D. X., Phuc, P. D., Tuan Hai, N. H., Thanh Huyen, L. T., Hung, P. V., & Hasler, B. (2021). A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges. Addis Ababa: International Livestock Research Institute

The field of nudge theory – influencing the way people make choices through subtle environmental change – has
been used to improve healthy food choices, but to date has not been extensively applied to the livestock and food
chain sector. In this... Read More about A Practical Guide To The Design Implementation And Evaluation Stages Of Food Safety Nudges.

A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience (2021)
Journal Article
Whatford, L., Chapot, L., Compston, P., Tak, M., Cuevas, S., Garza, M., Bennani, H., Bin Aslam, H., Hennessey, M., Limon, G., Queenan, K., Fournie, G., Dadios, N., & Haesler, B. (2021). A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience. Sustainability, https://doi.org/10.3390/su13169435

Food systems are increasingly under threat, with climate, biological, economic or policy shocks and stressors occurring at an increasing frequency and scale. News articles published globally between December 2019 and April 2020 were collated and anal... Read More about A global media analysis of the impact of the COVID-19 pandemic on chicken meat food systems: Key vulnerabilities and opportunities for building resilience.