Risk factors associated with pig pre-slaughtering losses
(2019)
Journal Article
Dalla Costa, O. A., Dalla Costa, F. A., Feddern, V., Lopes, L. D. S., Coldebella, A., Gregory, N. G., & Monteiro de Lima, G. J. M. (2019). Risk factors associated with pig pre-slaughtering losses. Meat Science, 155, 61-68. https://doi.org/10.1016/j.meatsci.2019.04.020
The incidence of non-ambulatory non-injured (NANI), non-ambulatory injured (NAI) and dead pigs on-arrival at three Brazilian slaughterhouses were evaluated in 37,962 pigs to identify risk factors linked to them, besides carcass bruises and limb fract... Read More about Risk factors associated with pig pre-slaughtering losses.