Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya
(2018)
Journal Article
Onono, J. O., Alarcon, P., Karani, M., Muinde, P., Akoko, J. M., Maud, C., Fèvre, E. M., Haesler, B., & Rushton, J. (2018). Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya. Agricultural Systems, 159, 1-8. https://doi.org/10.1016/j.agsy.2017.10.001
Commercial layer and indigenous chicken farming in Nairobi and associated activities in the egg value chains are a source of livelihood for urban families. A value chain mapping framework was used to describe types of inputs and outputs from chicken... Read More about Identification of production challenges and benefits using value chain mapping of egg food systems in Nairobi, Kenya.